All of us know those moms who like to throw a few back. Some of them openly have a few libations and the closet drinkers carry their own sippy cups around town. Motherhood can certainly drive us to irrational behaviors, but it's not the best idea to abuse alcohol. Before you have your next 12 noon happy hour, take a look at this information.Recent research has conveyed that sugar may be just as addictive as heroine. If you consider yourself a recovering alcoholic, a functional alcoholic, or just a heavy drinker who has always struggled with occasional alcohol abuse, you may want to look at the possibility that you may actually be addicted to sugar.[]
If you see a little of yourself in this message, you're not alone. Many describe themselves as sugar addicts. They believe if it were only for that one thing, then they could reach their weight loss goals. If you believe only one thing stands in your way of losing weight, consider this: What if that one thing (an addiction to sugar for instance) were gone? Do you really believe, "If I could get past this, there is no doubt that I will reach my goal," or is it an easy excuse to stay stuck?If I told you I could show you a way to stop craving sugar, would you want me to show you how? Think about that for a moment. Close your eyes and really think it through. You've said if only you didn't crave sugar, then you could lose weight, but is that really true for you? Ask yourself these questions:
Sugar tends to affect the same part of the brain that heroine, cocaine, and other hard drugs do when a person uses them. The two main neurotransmitters involved with sugar addiction are serotonin and beta endorphins. We think of serotonin as the depression hormone, but it's also responsible for concentration, attention, and impulse control. When your serotonin levels are lower, you may become less able to say "no." Beta endorphins are that feel good chemical that is released after exercise, but this neurotransmitter is also associated with self esteem. Those with lower levels of beta endorphins who have excellent insight and are well accomplished might still have great difficulty with self esteem.
If you've got a habit of watching your favorite TV show with a bowl of ice cream, then breaking that habit is another obstacle.If you don't work out ways to overcome your obstacles perhaps through discussion and compromise with your husband, or habit breaking exercises for your ice cream habit, there's bound to be a problem. Just saying you're not going to do something any more rarely works. Instead determine what might stand in the way of achieving your goals, find a way around them, and you're much more likely to actually achieve those goals once and for all.The statement, "if this one thing were handled, then everything else would fall into place" is an "If Then" statement and gets people into trouble. They want a fairy godmother to make it all better. A strong belief that one single thing such as, "eating sugar is my problem," sets you up to fail, especially if you really like eating sugary foods.Getting a handle on your cravings is not an all-or-nothing proposition. You must leave room for occasional deviations. It's not the occasional side trip that causes weight trouble, it's the road we usually travel.
In addition, the sugar-free candy didn't trigger my addiction. I got the flavor, but my body didn't get involved. it didn't clamor for more, more, more.This may vary a bit though, from person to person. I found that stevia works best in terms of not triggering addictive reactions. Many people have found aspartame more problematic. You'll just have to experiment -- and be observant and honest with what you find.
Here's the way I have weaned myself off sugar.First of all, for many of us, sugar is addictive. Period. Just accept it. You eat it, you want more. That's what it used to be like for me. Still is. Except I don't eat sugar anymore, and so I no longer have a problem.So, hard as it may seem, the easiest way to get off that roller coaster is to quit cold turkey. But you knew that and you didn't want to read THAT here, so I'm not going to stop there.
The reason why sugar needs to go is because it triggers a physiological addictive reaction. But there's no need to quit sweet stuff altogether.Here's what I did instead: I experimented with "sugar-free" goodies. In moderate doses. Now how would this help? First of all, the selection isn't quite as big as that of sugar-containing sweets, so temptation is reduced a bit. Few people offer sugar-free goodies in their office candy jar.
I have always loved sugar in any form, from fudgicles to birthday cake to spoonfuls of brown sugar right from the box. My early love affair with it never seemed a problem until my 20s when I developed constant headaches. They were present upon rising and going to bed, often erupting during the day into migraines. As a result, I ate analgesics (which contain 65 mg. of caffeine per tablet) by the handful, upwards of twelve a day, every day. In addition, my periods were getting worse with simulated labor pains and water-weight gain up to 10 pounds. Anxiety insinuated itself into my every thought.I worried about the occurrence of the improbable and impossible. Depression slowly settled a dark, suffocating blanket over me. By the time I was in my 30s, I had run the gamut of neurological tests, but nothing revealed itself or helped. (No one asked about my diet.) I was tired all the time, weak, and cried at a moment's notice. To comfort myself I ate some Brach's Bridge Mix, 'Nilla Wafers, or Breyer's Fudge Swirl Ice Milk, only now in larger portions and more frequently to round off the sharp corners.As I turned 40, I developed night sweats, a 120-beats-per-minute heart rate, and insomnia. A prescription for the generic beta-blocker propranolol slowed my racing heart in between binges. By this time I was eating all the sugar-laden food I could lay my hands on. If I did not have candy around, I would go to the store at any time in any weather to get it, bake a coffee cake, or eat raw sugar. Heartburn and gas were a constant problem.
This is different for different sugar substitutes though, so you may want to experiment. Stevia is the healthiest of the bunch, so whenever possible, choose that one. Also, try to reduce the sweetness of what you eat gradually when you have control, for example with coffee or tea. Learn to like it with less -- and eventually even without.depending on which sweetener you picked, you may find that you don't WANT to eat more than a small portion because eating too much of certain kinds, particularly sugar alcohols (maltitol, sorbitol, etc.) leads to major gastro-intestinal distress. So you eat just a little... That's what's called "self-limiting" in medicine, and it works great for sugar addiction as well.
By the end of the first week I actually began to feel "up." The knot in my stomach had untied itself in non-social situations. My outlook seemed brighter and my life felt as if it held promise. I have been off sugar for many years now and have experienced no recurrence of my previous condition except when I tested this potential cause-and-effect relationship. There is no question in my mind that, at least for me, sugar seemed to be an "addictive" substance (perhaps both physiologically and psychologically) and that this substance significantly increased not only my anxiety symptoms. To what degree my anxiety was related, in whole or in part, to the amount of insulin secreted to metabolize all the sugar was something I could not determine. If you experiences anxiety, you might wish to consider the possible negative impact of your sugar intake on your condition. The best way to test it is to gradually withdraw all sugar-related substances to see how your mood, emotions, thoughts, and behaviors respond. This is not easy or comfortable to do. However, if sugar is negatively influencing your anxiety, you will tend to see a more positive mood and a lessening of your anxiety symptoms as you eliminate more sugars. If so, you have what appears to be a correlation - that these two events happen to increase or decrease together.But that does not tell you if sugar likely "causes" your negative moods or anxiety. After you have been off sugar for a while, you need to test to see if a causal relationship exists. To do this you re-introduce sugar a little at a time to monitor your anxiety: if it reappears or worsen. When you are working to alleviate your anxiety, you need to look for all possible concrete, specific contributors, including your diet, and especially sugar.
[Sugar Addiction Treatment]
If you see a little of yourself in this message, you're not alone. Many describe themselves as sugar addicts. They believe if it were only for that one thing, then they could reach their weight loss goals. If you believe only one thing stands in your way of losing weight, consider this: What if that one thing (an addiction to sugar for instance) were gone? Do you really believe, "If I could get past this, there is no doubt that I will reach my goal," or is it an easy excuse to stay stuck?If I told you I could show you a way to stop craving sugar, would you want me to show you how? Think about that for a moment. Close your eyes and really think it through. You've said if only you didn't crave sugar, then you could lose weight, but is that really true for you? Ask yourself these questions:
Sugar tends to affect the same part of the brain that heroine, cocaine, and other hard drugs do when a person uses them. The two main neurotransmitters involved with sugar addiction are serotonin and beta endorphins. We think of serotonin as the depression hormone, but it's also responsible for concentration, attention, and impulse control. When your serotonin levels are lower, you may become less able to say "no." Beta endorphins are that feel good chemical that is released after exercise, but this neurotransmitter is also associated with self esteem. Those with lower levels of beta endorphins who have excellent insight and are well accomplished might still have great difficulty with self esteem.
If you've got a habit of watching your favorite TV show with a bowl of ice cream, then breaking that habit is another obstacle.If you don't work out ways to overcome your obstacles perhaps through discussion and compromise with your husband, or habit breaking exercises for your ice cream habit, there's bound to be a problem. Just saying you're not going to do something any more rarely works. Instead determine what might stand in the way of achieving your goals, find a way around them, and you're much more likely to actually achieve those goals once and for all.The statement, "if this one thing were handled, then everything else would fall into place" is an "If Then" statement and gets people into trouble. They want a fairy godmother to make it all better. A strong belief that one single thing such as, "eating sugar is my problem," sets you up to fail, especially if you really like eating sugary foods.Getting a handle on your cravings is not an all-or-nothing proposition. You must leave room for occasional deviations. It's not the occasional side trip that causes weight trouble, it's the road we usually travel.
In addition, the sugar-free candy didn't trigger my addiction. I got the flavor, but my body didn't get involved. it didn't clamor for more, more, more.This may vary a bit though, from person to person. I found that stevia works best in terms of not triggering addictive reactions. Many people have found aspartame more problematic. You'll just have to experiment -- and be observant and honest with what you find.
Here's the way I have weaned myself off sugar.First of all, for many of us, sugar is addictive. Period. Just accept it. You eat it, you want more. That's what it used to be like for me. Still is. Except I don't eat sugar anymore, and so I no longer have a problem.So, hard as it may seem, the easiest way to get off that roller coaster is to quit cold turkey. But you knew that and you didn't want to read THAT here, so I'm not going to stop there.
The reason why sugar needs to go is because it triggers a physiological addictive reaction. But there's no need to quit sweet stuff altogether.Here's what I did instead: I experimented with "sugar-free" goodies. In moderate doses. Now how would this help? First of all, the selection isn't quite as big as that of sugar-containing sweets, so temptation is reduced a bit. Few people offer sugar-free goodies in their office candy jar.
I have always loved sugar in any form, from fudgicles to birthday cake to spoonfuls of brown sugar right from the box. My early love affair with it never seemed a problem until my 20s when I developed constant headaches. They were present upon rising and going to bed, often erupting during the day into migraines. As a result, I ate analgesics (which contain 65 mg. of caffeine per tablet) by the handful, upwards of twelve a day, every day. In addition, my periods were getting worse with simulated labor pains and water-weight gain up to 10 pounds. Anxiety insinuated itself into my every thought.I worried about the occurrence of the improbable and impossible. Depression slowly settled a dark, suffocating blanket over me. By the time I was in my 30s, I had run the gamut of neurological tests, but nothing revealed itself or helped. (No one asked about my diet.) I was tired all the time, weak, and cried at a moment's notice. To comfort myself I ate some Brach's Bridge Mix, 'Nilla Wafers, or Breyer's Fudge Swirl Ice Milk, only now in larger portions and more frequently to round off the sharp corners.As I turned 40, I developed night sweats, a 120-beats-per-minute heart rate, and insomnia. A prescription for the generic beta-blocker propranolol slowed my racing heart in between binges. By this time I was eating all the sugar-laden food I could lay my hands on. If I did not have candy around, I would go to the store at any time in any weather to get it, bake a coffee cake, or eat raw sugar. Heartburn and gas were a constant problem.
This is different for different sugar substitutes though, so you may want to experiment. Stevia is the healthiest of the bunch, so whenever possible, choose that one. Also, try to reduce the sweetness of what you eat gradually when you have control, for example with coffee or tea. Learn to like it with less -- and eventually even without.depending on which sweetener you picked, you may find that you don't WANT to eat more than a small portion because eating too much of certain kinds, particularly sugar alcohols (maltitol, sorbitol, etc.) leads to major gastro-intestinal distress. So you eat just a little... That's what's called "self-limiting" in medicine, and it works great for sugar addiction as well.
By the end of the first week I actually began to feel "up." The knot in my stomach had untied itself in non-social situations. My outlook seemed brighter and my life felt as if it held promise. I have been off sugar for many years now and have experienced no recurrence of my previous condition except when I tested this potential cause-and-effect relationship. There is no question in my mind that, at least for me, sugar seemed to be an "addictive" substance (perhaps both physiologically and psychologically) and that this substance significantly increased not only my anxiety symptoms. To what degree my anxiety was related, in whole or in part, to the amount of insulin secreted to metabolize all the sugar was something I could not determine. If you experiences anxiety, you might wish to consider the possible negative impact of your sugar intake on your condition. The best way to test it is to gradually withdraw all sugar-related substances to see how your mood, emotions, thoughts, and behaviors respond. This is not easy or comfortable to do. However, if sugar is negatively influencing your anxiety, you will tend to see a more positive mood and a lessening of your anxiety symptoms as you eliminate more sugars. If so, you have what appears to be a correlation - that these two events happen to increase or decrease together.But that does not tell you if sugar likely "causes" your negative moods or anxiety. After you have been off sugar for a while, you need to test to see if a causal relationship exists. To do this you re-introduce sugar a little at a time to monitor your anxiety: if it reappears or worsen. When you are working to alleviate your anxiety, you need to look for all possible concrete, specific contributors, including your diet, and especially sugar.
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